Mana, Manchester
Mana is Manchester’s first Michelin Star restaurant since 1977. The cooking at mana is highly technical and precise, but only were required, and always committed to the source.
The result is recognisable and respectful, with produce enhanced by our intervention. Fermentation and fire are the widest pillars of our kitchen. Flavours are bold, whilst textures are delicate.
Authentic practices old and new enable us to augment our vision and the execution of it.
The Brief
Create an unpretentious, fun, exciting, educational and intimate environment that makes you feel as though, when you’re there, it’s the only thing that’s happening on the planet. That goes not only for the guests, but for the staff too.
It’s much more effective if everybody is on the same wavelength and I believe that the talented, interesting and hard-working people in this industry deserve a rich, comfortable and fulfilling lifestyle.
A unique feature if this kitchen is the two combi steamers built in to the range.
From brief to design, build, delivery and installation, CHR realised and undertook the project so seriously, I felt like I was the only person they were working with. Thank you for constantly being positive when I wasn’t.
Very early on I knew that the only UK based project house that would deliver this vision was CHR.
We want Mana to feel like a home from home for our guests, the kitchen delivered to the agreed programme by CHR plays a huge part in this feeling.
If I did it all again I would work with CHR and hope to do so in the future as Mana evolves.
Simon Martin Chef/Owner
The Build
- Bespoke Ecochef
- One piece top
- Ecochef induction 2 and 4 zone
- ¾ planchas
- Bespoke heater drawers
- Dekton work surface
- Personalised panels
The Facts
Mana’s bespoke Ecochef range has a maximum power output of 56kW per hour.
At peak service a maximum of 9kW per hour is used, a saving of 47kW per hour.
83%
REDUCTION
IN
ENERGY USE
