Lords of The Manor, Cheltenham
Set in eight acres of lawns and grandiose gardens, Lords of The Manor hotel dates back to 1649 and the honey coloured stone of the manor instantly evokes nostalgia for decadent pastimes – without compromising on modern comforts. Lords of the Manor is the perfect destination for guests looking for a truly enchanting getaway.
A 4 Red Star AA ‘Inspector’s Choice’ listed and 3 AA Rosette, also Good Food Guide listed. Whether you opt for lunch, dinner or afternoon tea, Lords is a winning country house hotel atmosphere and sensational service ensures critically acclaimed dining.
The Brief
Lords of the manor kitchen was running on LPG gas and wanted to be more sustainable ,and carbon friendly and wanted to go fully electric, Chef Charles Smith put his stove ideas to Ecochef.
We had to design a kitchen and stove that was suitable for not only fine dining but one which was robust and efficient enough to cope with banqueting and the wedding season.
The Build
- Bespoke Ecochef i+
- One piece top
- Ecochef induction 2 and 4 zone
- Large plancha
- Double fryer
- Induction grill
- MKN Flexichef
- Pressurised bratpan
The Facts
At peak service a maximum of 38kW per hour is used, a saving of 220kW per hour.
82%
REDUCTION
IN
ENERGY USE
