Heft, High Newton
The 17th century inn is run by Kevin and Nicola Tickle and will feature five guests rooms, a bar serving a quality beers, carefully selected wines, accompanied by seasonal small plates and snacks, many of which will provide guests with an insight into their restaurant menus and a restaurant serving up Kevin’s unique take on modern British food using a wealth of locally reared and farmed produce in his dishes.
Cumbria is their heft.
The Brief
The Heft kitchen brief was for a full refit that included a fully electric stove that was compact and sustainable in terms of energy use and power output.
We created an all stainless steel kitchen with an island ecochefi+ and a separate pastry area that catered for their love of producing fresh bread daily for their diners.
The stainless steel and wood finishes combine to create a modern country feel.
The Build
- Bespoke Ecochef i+
- One piece top
- Ecochef induction 2 and 4 zone
- Size 1 plancha
The Facts
Heft’s Ecochef i+ range has a maximum power output of 40.25 kW per hour.
At peak service a maximum of 6kW per hour is used, a saving of 34.25kW per hour.
85%
REDUCTION
IN
ENERGY USE
