The Range
As the hospitality sector looks to electrify its kitchens and searches for answers in energy consumption and reaching net carbon zero targets, we decided to take you on our journey with Ecochef which has been delivering low carbon energy efficient kitchens for over a decade .
We simply call it ‘Sustainability in Operation’
Take Michael Wignall’s Michelin star restaurant The Angel at Hetton in Yorkshire as an example, Michael took our advice 18 months ago and he has reduced his energy consumption by 85% KWH and still runs a fully booked restaurant daily.
These figures are achievable for nearly every kitchen in the UK. Take a look at some of our solutions below or browse our KITCHEN SHOWCASE for a better grasp of all the facts and figures.
Ecochef i
Ecochef i+
Ecochef
A modular three-phase system built using singular units. Perfect for event banqueting, pop-ups, schools, hospitals and contract catering.
Built on the modular system but using one piece tops, integral planchas and plinth mounted giving a more bespoke appearance.
Bespoke built and tailored to your exact needs. This option of Ecochef is built to order with all the features you would expect from a top end kitchen.
