CHR Food Service Equipment Ltd have appointed Jonny Baron as Commercial Director of its Great British Range Ecochef  & Ecochef i.

Ecochef is the only fully traceable Great British bespoke cooking suite designed specifically to reduce the energy used in a commercial kitchen and to ensure chefs improve consistency of the product they need to produce.  With restaurants like 2 star Michelin Restaurant Moor Hall, Claridges, Aulis, Midsummer House, Forest Side Hotel,  Mana Restaurant.

Jonny himself, an ex Chef, who has worked in some the UK best Michelin starred kitchens including Northcote , Waterside Inn Bray, Le Gavroche, Nico@Ninety and with Marco Pierre White at Canteen, prior to joining he was at Wellocks as Sales Director for 14 years.

Great British stoves sister product ECOCHEF I is already installed in stadiums like Burnley FC and The Emirates at old Trafford. As well as powering many independent businesses and larger PLCs, the all induction based technology includes Fryers ,Planchas ,Braising pans that can be configured as individual cooking items around the commercial kitchen .

CHR’s Paul Neville says “In Ecochef we have a proven product with many Michelin starred kitchens using the system, Jonny’s appointment is another step forward for us to position ourselves and grow the business. He brings a wealth of experience both as a end user and his commercial know how, we have complied a very experienced team here  that is able to design and build the  most sustainable commercial kitchens in the world.

Jonny says “Joining Paul at CHR Equipment , wasn’t a hard decision. I’ve worked alongside Paul and the CHR team  before and had a Ecochef stove, and an installation carried out by them ,top end work and simply stunning stoves to work on. These are exciting times ahead as we take ecochef and ecochef I brand to the next level. I am really  looking forward to working with chefs from a different angle of the industry that I love.