To design and deliver ‘Mr Smith’s’. A world class kitchen environment that would allow various revenue opportunities for the business while allowing the existing business to continue to grow and develop in to one of the best pubs in the world.

The decommissioning and re-installation was very technical. Not only taking in to account how we remove £100k worth of purpose built, bespoke equipment to allow the building to be modernised and changed aesthetically but also to increase the current cookline to match the MKN suite. 

A programme for refurbishment included the matching up of differing materials, Every refrigeration product used on the new site would be black along side all the bespoke fabrication, each and every panel would be powder coated to achieve the new look. New work tops, hanging details and support would need to be installed.

The bespoke cookers had to be stripped, welds broken and completely re-wired to account for the new equipment on the line. New MCBs installed to cookers and counters which were then re-welded and polished on site.

The works involved

1. Strip out of the existing bespoke kitchen
2. Re-modelling of bespoke items delivered in 2011, service and re-install as part of the refit space
3. Extension and modernisation of the ventilation system
4. Introduction of a new ‘Mr Smith’s’ open kitchen table and chef’s bench
5. Utilisation of equipment to form a temporary kitchen space to keep the business running throughout the refurbishment